Hario Vacuum Pot TCA

The vacuum pot is an old brewing principle that has been used for over 50 years. This brewing principle makes a brew as elegant as the brewer itself. First, fill the lower flask with water and light the accompanying burner. When heated, the water in the lower flask finds its way up to the upper flask where the coffee is added. When the water has had enough contact time with the coffee, the heat source is removed and the finished brew finds its way back to the lower flask. This elegant brewer gives the user full control over the entire brewing process, and the vacuum pot produces a coffee brew that is incredibly clean and completely free of sediment.

The Hario Siphon is available in 3 sizes

TCA-2, 255ml, for 2 cups

TCA-3, 333ml, for 3 cups

TCA-5, 500ml, for 5 cups